Herb potato chips (made in the air fryer)

 This recipe is made in the air fryer.

Ingredients:

• 2 tsp Dill, thyme or rosemary
• 1/4 tsp Garlic salt
• 1/8 tsp Black pepper
• 2 Unpeeled medium potatoes
• 1 1/4 Cups Sour cream

Directions:

1. Line air fryer with parchment paper and spray with cooking spray.
2. Preheat air fryer to 390 degrees.
3. Combine seasonings with salt and pepper
4. Cut potatoes into thin slices and dry with paper towel.
5. Spray potatoes with cooking spray.
6. Cook in batches for 8-10 minutes and sprinkle with seasoning.

Don’t forget to visit the PKU Organization of Wisconsin’s website http://pkuorganizationofwisconsin.info

About the author: Michelle Hardy lives in Wisconsin with her husband and youngest two kids.  She is not a professional chef.....just a mom trying to make life a little easier for her kids.  She is the mother to 9 children (3 have PKU), and she is a grandmother.  If you would like to connect with Michelle you can contact her at michelle.d.hardy@gmail.com